Cowboy Beans Recipe by Brenda Duffy
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Ingredients
- 1/4lb Bacon (chopped)
- 1 medium Onion (chopped)
- 1-15 oz can Kidney beans (drained)
- 1-15 oz can Butter beans (drained)
- 1-15 oz can Lima beans (drained)
- 1/3 cup Brown Sugar
- 2 teaspoons Mustard
- 2 teaspoons Cider Vinegar
- 1/2 teaspoon Salt
- 1/2 cup Catsup
- 1 Hillshire Farm Hot Smoked Sausage
Directions
| Step 1 | |
| 1 brown onion and bacon in stock pot add remaining ingredients (except sausage) and simmer for 30 minutes | |
| Step 2 | |
| 2. grill smoked sausage over medium - high heat for 8-10 minutes | |
| Step 3 | |
| 3. to serve cut up sausage and place in beans | |
Venison Vegetable Soup by BW
Ingredients
- 1lb Venison (cubed)
- 1 tablespoon Cooking Oil
- 1 Onion (diced)
- 1 bag Frozen Mixed Vegetables
- 1 can Italian Diced Tomatoes
- 3 medium Potatoes (diced)
- 2 cups Water
- 1 can Beer (your choice)
- 1 cup Beef Broth
- 1 tablespoon Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Garlic Powder
- 1 Bay Leaf
- 1 teaspoon Hot Sauce (your choice)
Directions
| Step 1 | |
| Add oil to medium dutch oven | |
| Step 2 | |
| Sauté onion until clear | |
| Step 3 | |
| Add venison and brown | |
| Step 4 | |
| Add water, beer and beef broth | |
| Step 5 | |
| Add remaining ingredients Cook over medium heat for ½ hour Reduce to simmer, cover and simmer for 1 hour | |
3 by 3 Chili (3 meats, 3 beans) by BW
Ingredients
- 1/2 cup Chili Powder
- 2 tablespoons Smoked Paprika
- 2 tablespoons Salt
- 2 tablespoons Cooking Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Ground Oregano
- 1 teaspoon Ground Thyme
- 1 teaspoon Ground Cinnamon
- 1 medium Onion (chopped)
- 1 Green Pepper (chopped)
- 1 Celery Stalk (chopped)
- 1lb Ground Venison
- 1lb Ground Hot Italian Sausage
- 1lb Breakfast Sausage
- 1 can Chili Hot Beans
- 1 can Kidney Beans
- 1 can Great Northern Beans
- 1 can Italian Diced Tomatoes
- 1 can Beer (your choice)
- 2 cups Water
- 1/4 cup Cumin Powder
Directions
| Step 1 | |
| Put cooking oil in 5 qt dutch oven over medium heat | |
| Step 2 | |
| Chop onion, pepper, and celery Sauté until onions clear | |
| Step 3 | |
| Add meat 1 at a time and brown | |
| Step 4 | |
| Add beer and water Bring to a boil and add remaining ingredients reduce heat to simmer for 1 ½ hours | |
Chicken Marsala by BW
Ingredients
- 6 Boneless, Skinless Chicken Breast
- 1 tablespoon Salt
- 1/2 teaspoon Pepper
- 1/2 teaspoon Ground Oregano
- 1/2 teaspoon Ground Thyme
- 4 tablespoons Butter
- 4 tablespoons Olive Oil
- 1 cup Portabellos (sliced)
- 1 cup Marsala Wine
- 1/4 cup Sherry
Directions
| Step 1 | |
| Put olive oil in skillet sauté mushrooms, place in 5qt dutch oven add butter to skillet | |
| Step 2 | |
| Brown chicken breast, place in dutch oven | |
| Step 3 | |
| Combine all other ingredients in dutch oven cook over medium heat for 45 minutes | |
Crock Pot Beef Merlot by BW
Ingredients
- 1 small Package Sliced Portabellas
- 1 cup Merlot Wine
- 2 cloves Garlic (minced)
- 1 teaspoon Dried Thyme
- 2 cups Baby Carrots
- 1 stalk Celery (chopped)
- 1 medium Onion (chopped)
- 1 cup Beef Broth
- 1 1/2lb Sirlion Steak (cubed)
Directions
| Step 1 | |
| Combine all ingredients in slow cooker for 8 hours cook time | |
